Cooking Class · February 25th
Cooking Around The World
Week 4 Topic: Japan
This week your students will be exploring the food of Kenya. We will be making a staple street food called puff puff!
Time & Date: Tuesday, February 25th at 12:30-3:00 PM
Instructor: Ms. Nicolette
In the note section at check out please add your child’s name and age.
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