Cooking Class · February 25th


Cooking Around The World

Week 4 Topic: Japan

This week your students will be exploring the food of Kenya. We will be making a staple street food called puff puff!

Ages: 5-14

Time & Date: Tuesday, February 25th at 12:30-3:00 PM

Instructor: Ms. Nicolette

In the note section at check out please add your child’s name and age.

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